Multigrain bread is prepared with various types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour. Contains a lot of fiber that help in easy digestion.
Whole grain whole wheat flour including the germ, water, sugar/glucose-fructose, grain blend (flaxseed, barley flakes, cracked wheat, cracked red fife wheat), yeast*, seed blend (roasted sunflower seeds, roasted pumpkin seeds, roasted sesame seeds, flaxseed), wheat gluten*, vegetable oil (canola or soybean), triticale flakes, potato flour, soluble raisin syrup (raisin solids, water), salt, vinegar, calcium propionate, acetylated tartaric acid esters of mono and diglycerides, sodium stearoyl-2-lactylate, natural flavour, sorbic acid, soybean lecithin.
|Additional Info||Allergens: Contains wheat, sesame seeds, soybean.|
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