Milk Rusk Bread Toast - Made from whole wheat with the goodness of milk. RUSKS (Bread Toast) are modified form of bread, that has been browned by exposure to radiant heat that enhances the palatability and storage life. Dipping of Rusks in milk or tea is one of the common breakfast food in India. It is also eaten with butter, margarine, preserves, spreads or other toppings in addition to or instead of butter. The rusks can be enjoyed as an accomplishment of soups.
Wheat Flour (Refined), Sugar, Semolina, Edible Vegetable Fats, Milk Solids 6%, Edible Vegetable (Peanut) Oil, Yeast, Edible Common Salt & Antioxidants (319, 320). (INS numbers are in brackets).
|Additional Info||CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (122) AND ADDED MIXED FRUIT FLAVOUR (ARTIFICIAL) "BAKERY SHORTENING USED.|
|Note||'CONTAINS TRANSFATS" "CONTAINS ALLERGENS - WHEAT, MILK"|
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